{"product_id":"base-para-pizza-integral-de-trigo-ecologica-2-bases-la-finestra-sul-cielo-300-g","title":"Organic Wholemeal Pizza Base (2 bases) La Finestra sul Cielo 300 g","description":"\u003ch2\u003eOrganic Wholemeal Pizza Bases (2 bases), La Finestra sul Cielo, 300 g\u003c\/h2\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eLa Finestra sul Cielo's organic wholemeal pizza bases are made with a blend of white wheat flour and wholemeal wheat flour, both from organic farming. These bases are pre-baked, allowing for quick and easy preparation of homemade pizzas. They are ideal for combining with a variety of ingredients such as vegetables, olives, cheeses and proteins. Their texture is fluffy and light, offering an experience similar to that of a traditional pizza. \u003c\/p\u003e\u003ch3\u003eBenefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eOrganic\u003c\/strong\u003e: Made with organically grown ingredients, respecting the environment and avoiding the use of pesticides and chemical fertilisers. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSource of fibre\u003c\/strong\u003e: Wholemeal wheat flour contributes to a higher fibre intake, promoting digestive health.\n\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEasy to prepare\u003c\/strong\u003e: As they are pre-cooked, you only need to add the desired ingredients and bake, reducing preparation time. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVersatility\u003c\/strong\u003e: They can be customised with a wide variety of ingredients, adapting to different tastes and dietary preferences.\n\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eWholemeal wheat flour* (30%), wheat flour* (30%), extra virgin olive oil*, brewer's yeast (Saccharomyces cerevisiae), salt, spelt sourdough*.\u003c\/p\u003e\u003cp\u003e\n*Ingredients from organic farming. \u003c\/p\u003e\u003ch3\u003eNutritional information (per 100 g)\u003c\/h3\u003e\u003ctable class=\"table table-bordered\"\u003e \u003cthead\u003e \u003ctr\u003e \u003cth\u003eNutrient\u003c\/th\u003e \u003cth\u003eAmount\u003c\/th\u003e \u003c\/tr\u003e \u003c\/thead\u003e \u003ctbody\u003e \u003ctr\u003e\n\u003ctd\u003eEnergy value\u003c\/td\u003e \u003ctd\u003e1048 kJ \/ 246 kcal\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003e2.1 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003c\/td\u003e \u003ctd\u003e0.3 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003e45 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003c\/td\u003e \u003ctd\u003e0.4 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary fibre\u003c\/td\u003e \u003ctd\u003e4.6 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e \u003ctd\u003e8.2 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSalt\u003c\/td\u003e \u003ctd\u003e1.3 g\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e (wheat). May contain traces of \u003cstrong\u003esoya\u003c\/strong\u003e and \u003cstrong\u003emustard\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eInstructions for use\u003c\/h3\u003e\u003col\u003e \u003cli\u003e Preheat the oven to 220°C. \u003c\/li\u003e \u003cli\u003e Place the pizza bases directly on the oven rack (without a baking tray).\n\u003c\/li\u003e \u003cli\u003e Add the desired ingredients to the base. \u003c\/li\u003e \u003cli\u003e Bake for 8 to 10 minutes, until the ingredients are hot and the cheese (if used) is melted. \u003c\/li\u003e \u003c\/ol\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place. Once opened, keep tightly closed and consume within 2 to 3 days. \u003c\/p\u003e\u003ch3\u003eFormat\u003c\/h3\u003e\u003cp\u003e300 g package containing 2 pizza bases. \u003c\/p\u003e\u003ch3\u003eRecipe: Wholemeal Wheat Pizza with Roasted Vegetables\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e 1 La Finestra sul Cielo organic whole wheat pizza base \u003c\/li\u003e \u003cli\u003e Natural tomato sauce \u003c\/li\u003e \u003cli\u003e Grated mozzarella cheese \u003c\/li\u003e \u003cli\u003e Sliced red and green peppers \u003c\/li\u003e \u003cli\u003e Sliced aubergine \u003c\/li\u003e \u003cli\u003e\nBlack olives \u003c\/li\u003e \u003cli\u003e Extra virgin olive oil \u003c\/li\u003e \u003cli\u003e Dried oregano \u003c\/li\u003e \u003cli\u003e Salt and pepper to taste\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003e Preheat the oven to 220°C.\n\u003c\/li\u003e \u003cli\u003e Place the sliced aubergine, peppers and olives on a baking tray, drizzle with a little olive oil and season with salt and pepper.\n\u003c\/li\u003e \u003cli\u003e Bake the vegetables for 10 minutes until lightly roasted. \u003c\/li\u003e \u003cli\u003e Meanwhile, place the pizza base on the oven rack. \u003c\/li\u003e \u003cli\u003e Spread a layer of tomato sauce over the pizza base. \u003c\/li\u003e \u003cli\u003e Distribute the roasted vegetables over the sauce.\n\u003c\/li\u003e \u003cli\u003e Sprinkle with grated mozzarella cheese and dried oregano. \u003c\/li\u003e \u003cli\u003e Bake for 8 to 10 minutes, until the cheese is melted and bubbly. \u003c\/li\u003e \u003cli\u003e Remove from the oven, cut into portions and serve hot. \u003c\/li\u003e \u003c\/ol\u003e","brand":"La Finestra sul Cielo","offers":[{"title":"Default Title","offer_id":45231471034505,"sku":"0198203","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/1916\/8137\/files\/34d0a62405c70f1f48d0fba009121f85.jpg?v=1774252329","url":"https:\/\/planetahuerto.co.uk\/products\/base-para-pizza-integral-de-trigo-ecologica-2-bases-la-finestra-sul-cielo-300-g","provider":"Planeta Huerto B2C International","version":"1.0","type":"link"}