Brown cane sugar ECO Planeta Huerto

Nutritional values

What is Brown Cane Sugar?

Brown cane sugaris the sweetening product resulting from partially refining or unrefining the juice of sugar cane. There are different types of brown sugar depending on its origin and the treatment required to obtain it.

Properties

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• Brown cane sugar
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• High energy content.
• High energy content.
• High energy content.
• Organic cultivation.
• Organic cultivation.
• Organic cultivation.

Benefits

• Benefits
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  • High energy contribution for the development of different metabolic processes.
  • High energy contribution for the development of different metabolic processes.
  • High nutritional intake, as it contains a large amount of vitamins such as A, D, C, E and B vitamins, as well as minerals such as calcium, iron, potassium, phosphorus, magnesium, among others.
  Better alternative to white sugar, due to its vitamin and mineral content.
  • Better alternative to white sugar, due to its vitamin and mineral content.

  Recommended use/consumption

  For making desserts, recipes and sweetening drinks.

  Mode of preservation: Keep in a cool, dry place, isolated from the ground and protected from direct light.

  Quantity

  • Formats available: 500 g and 1 kg bag
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