Gluten Free Chickpea Flour ECO Planeta Huerto

Nutritional values

Properties

• Origin: Spain
• Product organic, GMO-free
• Origin: Spain
• Superfine obtained from ground chickpea grain
• Superfine flour obtained from ground chickpea grain
• Chickpea flour can be used to enrich bakery enrich bakery doughs, to make pizzas, shrimp omelettes, to thicken sauces and to give a special texture to batters.
• It is very useful in people who are allergic to eggs.
• It is very useful for people who are allergic to eggs.
• Chick peas are a legume, so they are suitable for coeliacs as they do not contain gluten. contain gluten.

Benefits of consuming Chickpeas

• Good source of vegetable protein. Very important for vegans and vegetarians
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• Helps in the reduction cholesterol and glucose control. This is due to its high fibre content, as well as being essential for proper digestion.
• It helps to improve the central nervous system due to its high vitamin content. nervous system due to its high content of B vitamins.
• Helps to improve the central nervous system due to its high content of B vitamins.
• It combats the health of nails, skin and hair due to its high content of B vitamins.
• Fights iron deficiency anaemia due to its iron content, it helps in the synthesis of red blood cells.
• It helps to combat iron deficiency anaemia due to its iron content.
• It helps to combat constipation due to its fibre content.
• It helps to combat constipation due to its fibre content.

How to use / recommended use

It can be used to enrich bakery doughs, to make bakery doughs, to make pizzas, shrimp omelettes, to thicken sauces and to give a special a special texture to batter.

Mode of storage: Keep in a cool, dry place. Storage instructions: Keep in a cool and dry place cool and dry place away from heat, moisture and direct sunlight.

Quantity

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• Formats available: 500 g and 1 kg in a compostable bag.