Cornflakes No Sugar Added

Nutritional Values

Nutritional Values

Nutritional Values

What are Cornflakes?

Corn Flakes is a popular brand of cereal, commonly used for breakfast. It is made from corn kernels which are processed into small sheets of toasted cereal, known as corn flakes. of toasted cereal, known as corn flakes or corn flakes.

Properties

• High level of energy, due to its amount of carbohydrates.
• High level of energy, due to its amount of carbohydrates. in carbohydrates.
• Organic cultivation
• Easily digested easily and can be eaten at any time of the day.
• They have diuretic properties.
• They are rich in magnesium, fibre, antioxidants and vitamins B1, B3 and B9
• They are rich in magnesium, fibre, antioxidants and vitamins B1, B3 and B9.

How to use/recommended use. of use/recommended use

Use at breakfast, snacks or as a snack. Excellent to take with soya milkshake, milk, vegetable drink, yoghurt or yoghurt, milk, vegetable drink, yoghurt or natural fruit juice.

Mode of storage: Store in a cool, dry place. Storage instructions: Store between 4°C to 16°C and maximum relative humidity of 70%.

Quantity

• Formats available: 375 g in a bag.

The packaging is made with the minimum thickness, thus reducing the use of plastics as much as possible. Thus, we use60 microns, the usual being 80 microns.