Ginger powder ECO Planeta Huerto

Nutritional values

• Vitamins and minerals

What is Ginger?

Originating from Southeast Asia, this plant of the zingiberaceae family was used as an ingredient in traditional medicine more than 2,000 years ago and was gradually incorporated into the cuisine of China first, and over time in many other parts of the world. Today, the main producer of ginger is Jamaica, followed by China, India, Nepal, Thailand, Bangladesh, Nigeria and Australia.

Properties

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• Origin: India / Peru
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• Aroma of citrus and fresh notes, with a spicy touch.
• Aroma of citrus and fresh notes, with a spicy touch.
• Extracted from the root of the Zingiber officinale Rosc plant.
• Natural aphrodisiac.
• Arodisiac.
• Remedy for bad breath, colds and flus.
• A natural aphrodisiac.
• A natural aphrodisiac.

Benefits of consuming ginger

• Benefits of consuming ginger
  .
  • Enhances digestion. The phenolic compounds in ginger help relieve gastrointestinal irritation, stimulate saliva and bile production, suppress gastric contractions and the movement of food and fluids through the gastrointestinal tract.
  • It helps to improve digestion.
  • Helps improve premenstrual pain
  .
  • Relief from nausea and gastritis.
  • Anti-inflammatory.
  • Anti-inflammatory and analgesic.
  • Anti-inflammatory and analgesic.

  Quantity

  • Formats available: 200 g (in compostable pouch) and 100 g (in glass jar).