Gluten-free xanthan gum Planeta Huerto 200 g

What is xanthan gum?

Xanthan gum is a soluble fibre that is used as a thickener or stabiliser. Sit is obtained by the fermentation of sugar by bacteria called Xanthomonas campestrisXanthomonas campestris.

Properties

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• Low in calories
.
• Thickener and natural stabiliser
.
• Gluten-free
• Use in bakery, confectionery, etc.
• Baking, confectionery, etc.

Ingredients

100% xanthan gum

Heteropolysaccharide purified from Xanthomonas campestris culture

Nutritional information

Average values per 100 g

Energy value 203 kcal/ 832kj

Fat 0.2 g

of which:

Saturated fatty acids 0.1g

Carbohydrates 78.1g

of which:

-sugars 0 g

proteins 3.3 g

dietary fibre 62.2 g

Salt 0.93 g

Recommended method of use and storage

• Add cold up to a maximum of 10 grams per litre (with very little quantity you get a very high thickening effect). Add little by little in small quantities until you get the desired texture.
• Beat with a blender until it dissolves completely in the liquid (in the first few moments it forms lumps).

Store in a cool, dry place, away from sources of heat, moisture and light.

Format

Bag of 200 gr

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