Pack 2x Gluten-free Chickpea Flour from Planeta Huerto

Nutritional values

Properties

• Origin: Spain
• Organic, GMO-free product
• Superfine flour obtained from ground chickpea kernels
• Superfine flour obtained from ground chickpea kernels
.
• Chickpea flour can be used to enrich bakery doughs, to make pizzas, shrimp omelettes, to thicken sauces and to give a special texture to batters
• Chickpea flour can be used to enrich bakery doughs, to make pizzas, shrimp omelettes, to thicken sauces and to give a special texture to batters
.
• It is very useful in case of people allergic to eggs.
• Chickpeas are a legume, so they are suitable for coeliacs as they do not contain gluten.

Benefits of consuming Chickpeas

• Good source of vegetable protein. Very important for vegans and vegetarians
.
• Aids in cholesterol reduction and glucose control. This is due to its high fibre content, as well as being essential for proper digestion.
• It helps to improve the central nervous system due to its high content of B vitamins.
• Combats healthy nails, skin and hair due to its high content of B vitamins.
• Combats anaemia.
• Fights iron deficiency anaemia due to its iron content, it helps in the synthesis of red blood cells.
• It helps to combat constipation due to its fibre content.

Recommended method of use

It can be used to enrich bakery doughs, to make pizzas, shrimp omelettes, to thicken sauces and to give a special texture to batter.

Mode of conservation: Keep in a cool, dry place away from sources of heat, moisture and direct sunlight.

Quantity

• Formats available: 500 g and 1 Kg in compostable bag.