Pack 3 x Organic Extra Virgin Olive Oil

Nutritional values

Properties

Extra virgin olive oil of superior category, obtained directly from olives and by mechanical processes.

Rico en ácido oleico (Ácido graso Aceite de oliva virgen extra de categoría category, obtained directly from olives using mechanical olives and by mechanical processes.

Rich in oleic acid (monounsaturated fatty acid, omega-3 fatty acid, omega-3 fatty acid, omega-3 fatty acid, omega-3 fatty acid, omega-3 fatty acid). monounsaturated fatty acid, Omega 9), the most protective.

Benefits of consuming Extra Virgin Olive Oil

• Contributes to lowering LDL-col and LDL-col and LDL-col (bad cholesterol)
.
• Helps to increase HDL-cholesterol ("good cholesterol") levels.
• Helps to increase HDL-cholesterol levels.
• Benefits the control of high blood pressure.
• Benefits the control of high blood pressure.

Mode of use/recommended use. of use / recommended use

• Uncooked, for salads, toast, making vinaigrettes or mayonnaise
.
• Hot, for stews, casseroles, stir-fries or roasts.
• During frying, preferably, do not exceed 160º C.
• Discard the frying pan.
• Discard overheated oil. overheated oil.
• Discard overheated oil.
• It is advisable to change the frying oil at regular intervals.
• Change the frying oil at regular intervals.

Mode of conservation: Preserving storage: Store between 4°C and 16°C and maximum relative humidity of 70%. 70%.

Quantity

.
• 5L in 100% recycled PET bottle
.