Organic Sultanas

Nutritional values

What are Sultanas?

Sultanas are rich golden dried grapes from a white grape variety called sultana. Sultana is a small, seedless grape variety from the Ottoman Empire. This grape variety is known in all three ways, as it can be used for eating as a dried fruit, for making wine and for making sultanas.

Properties

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• Source of dietary fibre
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• Organic cultivation
• 100% whole sultanas with a firm consistency
• Free of artificial flavours
• Free of artificial flavours
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• Free of artificial flavours
• Free of artificial flavours
• Free of artificial flavours
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• Various culinary uses
• Organic

Benefits of consuming sultanas

• Prevents constipation. Sultanas are rich in soluble and insoluble fibre, so they help to increase the volume of the stool and soften it, stimulating the intestine and facilitating its expulsion.
• It helps to prevent constipation.
• Facilitates bone health. Sultanas are rich in calcium, an important mineral for maintaining healthy bones and teeth, preventing the development of osteoporosis.
• Promotes bone health.
• Antioxidant Power. Sultanas are rich in antioxidants such as flavonoids, phenols and polyphenols, these compounds help reduce oxidative stress and prevent cell damage, reducing the risk of chronic diseases such as cardiovascular disease.
• Raisins are rich in antioxidants such as flavonoids, phenols and polyphenols, these compounds help reduce oxidative stress and prevent cell damage, reducing the risk of chronic diseases such as cardiovascular disease.

How to use / recommended use

To give a sweet touch in baking recipes (instead of using sugar), to add in salads, rice... It can be the "natural substitute" for the usual sweets, but with a responsible use in terms of quantity.

Mode of conservation: Keep in a cool, dry place away from sources of heat, humidity and direct sunlight.

Quantity

• Formats available: 250 g and 500 g bag.

The packaging is made with the minimum thickness, thus reducing the use of plastics as much as possible. Thus, we use 60 microns, the usual being 80 microns.