Eco Planeta Huerto Strength Wheat Flour

Nutritional values

What is Strength Wheat Flour?

Type of wheat flour that has a higher gluten content compared to other common wheat flours.

Properties

• Organic product
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• Flour obtained from wheat varieties containing a higher percentage of protein.
• Flour obtained from wheat varieties containing a higher percentage of protein.

Benefits of consuming Durum Wheat Flour

• Rich in nutrients, such as high quality protein, fibre, vitamins and minerals, including magnesium.

How to use/recommended use

Due to its high gluten content, durum wheat flour is particularly suitable for the production of breads with more volume, a spongier texture and a crispy crust.

Mode of storage: Store in a cool, dark and dry place inside the package.

Quantity

• Formats available: 5 kg