Tapioca starch Gluten Free ECO Planeta Huerto 250 g

Gluten-free tapioca starch ECO Planet Garden 250 g

Nutritional values

Energy: 358 Kcal / 1498 Kcal

Fat: 0.02 g

Saturated: 0.01 g

Carbohydrates: 88.69 g

Sugars: 3.35 g

Fibre: 0.9 g

Protein: 0,19 g

Salt: 0,0025 g

Allergens

May contain traces of sesame and nuts.

What is Tapioca Starch?

Tapioca starch is obtained from cassava root (or cassava or manioc, depending on where you are in the world) and is a relatively little-used cooking ingredient in Europe but very common in parts of the world as diverse as Asia and Africa.

It is a powerful thickener, very easy to use as it can be easily dissolved in cold water. Heat must be applied for it to take effect, but the effect is almost immediate and its thickening capacity is quite high. It is also used in sauces and as a binding agent in burgers or other meat masses.

Properties

.
• Origin: Vietnam
.
• Origin: Vietnam.
• Origin: Vietnam.
• Origin: Vietnam.
• Gluten free.
• Low in sodium.
• Low in sodium.
• Low in sodium
.
• Good thickening agent in sauces.
• Low sodium
• Good thickening agent in sauces.

How to use/recommended use

It can be consumed in various preparations such as pie fillings, homemade cakes, milk desserts, as a thickener in soups, sauces due to its low risk for people with common allergies.

Consume in moderate amounts and avoid when blood glucose levels are high, as is the case for people with uncontrolled diabetes.

Mode of storage: Keep in a cool, dry place away from sources of heat, moisture and direct sunlight.

Quantity

• Formats available: 250 g bag.