Sweet Paprika ECO Planeta Huerto

Nutritional values

What is sweet paprika?

Sweet paprika is one of the varieties of paprika widely used in Spanish cuisine. Its special touch is due to the smoking with oak wood to which the peppers are subjected during the drying process.

Sweet paprika is obtained from the grinding of ripe and dried peppers. These peppers are dried with holm oak and oak wood, providing the necessary heat for the perfect dehydration of the fruits, which gives it its three main characteristics: AROMA, FLAVOUR and STABILITY OF COLOUR.

Properties

.
• Organic product, not genetically modified or irradiated.
• Organic product, not genetically modified or irradiated.
• Intense red colour.
• Intense red colour.
• Origin: Spain, Extremadura
• Origin: Spain, Extremadura
.
• Unsmoked
.

Benefits of consuming Sweet Paprika

• Antioxidant, due to lycopene, which offers an anti-free radical effect
.
• It helps the proper functioning of intestinal transit due to its high fibre content.
• It may relieve rheumatic pains if applied topically.
• It may relieve rheumatic pains if applied topically.

How to use / recommended use

Apply in cooked dishes, stews, sauces, etc.

Mode of conservation: Store in a cool, dry place, isolated from the ground and protected from direct light.

Quantity

• Formats available: 100 g (in glass jar) and 150 g (in doypack).