Organic Red Rice

Nutritional values

What is Red Rice?

The term red rice refers to a type of cereal whose husk is not removed, as is the case with white rice, which can be bought in any supermarket, which is why it is reddish in colour. Red rice contains more vitamins, nutrients and minerals than white rice.

Properties

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• Low glycaemic index
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• Great source of vitamins and minerals.
• Rich in antioxidants thanks to the amount of minerals it contains, such as iron and manganese.

Benefits of consuming Red Rice

• Helps regulate and control blood sugar levels due to its low glycaemic index
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• Increased satiety
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• Helps in the treatment of asthma and in breathing, as it is rich in manganese.
• Aids in the treatment of asthma and in breathing, as it is rich in manganese.
• Antioxidant. Protects against free radicals.
• Antioxidant.

How to use/recommended use

For various culinary uses. Same as white rice, but providing greater health benefits by introducing more vitamins and minerals.

Mode of conservation: Store between 4°C and 16°C and maximum relative humidity of 70%.

Quantity

• Formats available: 500 g bag.

The packaging is made with the minimum thickness, thus reducing the use of plastics as much as possible. Thus, 60 microns are used, the usual being 80 microns.